Yeah, I know. It’s a brown ale, not a stout. But it’s so rich and sweet and smooth that it may as well be. One of my favorite things about November in Arizona. Brewed with maple syrup, vanilla beans and Arizona grown pecans. It now has a big brother the Double with twice the vanilla beans and also ups the ABV from 8% to 11%. Kind of like Spinal Tap.
Arizona Wilderness Picacho Pecan Pie Brown Ale
